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 No.7

This chicks so hot

 No.8

>>7
Was that turkey spicy? It looks spicy.

 No.9

File: 1512173623919.jpg (3.51 MB, 4640x3480, IMG_20171123_140608.jpg) ImgOps Exif Google iqdb

>>8
Nah it was just a normal chicken, I did make my turkey for Thanksgiving a little bit spicy, but unfortunately I couldn't go all out bc old people eating the bird too.

Chicken is pretty simple, lawry's seasoned salt and pepper, but I let it self brine in the fridge for a day and a half, pat dry.

I did the self brine for the turkey too, but I put made a seasoned herb butter, garlic powder, onion powder, poultry seasoning, turmeric, hot Hungarian paprika, smoked paprika, salt pepper. Lathered the bird up and let it sit for a night.

 No.10

>>9
>>8
Also rosemary and thyme duh

 No.11

>>9
What is the mustard looking stuff on the potatoes?

 No.12

>>11
It's supposed to be a gravy but it came out looking hella mustardy bc of the carrots blended in with the runoff juices from the bird, colored from turmeric and paprika. I admit it didn't come out as planned but it tasted fantastic nonetheless.



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