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File: 1491809064465.jpg (41.73 KB, 610x458, Cheeto.jpg) ImgOps Exif Google iqdb

 No.1[Reply]

Thank Janie. You would all starve if it wasn't for me.

 No.2

File: 1491889636322.jpg (17.05 KB, 370x370, carrit.jpg) ImgOps Exif Google iqdb

sweet



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 No.17[Reply]



 No.13[Reply]

Post plates

 No.14

File: 1521768508627.jpg (1.13 MB, 1920x1080, Screenshot_20180322-201641.jpg) ImgOps Exif Google iqdb

Get on my level scarceanons

 No.15

File: 1521768544821.jpg (1.14 MB, 1920x1080, Screenshot_20180322-201651.jpg) ImgOps Exif Google iqdb

>>14
Alt view

 No.16

File: 1521768598673.jpg (3.09 MB, 4640x3480, IMG_20180317_181043.jpg) ImgOps Exif Google iqdb

Also dumping in general



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 No.7[Reply]

This chicks so hot

 No.8

>>7
Was that turkey spicy? It looks spicy.

 No.9

File: 1512173623919.jpg (3.51 MB, 4640x3480, IMG_20171123_140608.jpg) ImgOps Exif Google iqdb

>>8
Nah it was just a normal chicken, I did make my turkey for Thanksgiving a little bit spicy, but unfortunately I couldn't go all out bc old people eating the bird too.

Chicken is pretty simple, lawry's seasoned salt and pepper, but I let it self brine in the fridge for a day and a half, pat dry.

I did the self brine for the turkey too, but I put made a seasoned herb butter, garlic powder, onion powder, poultry seasoning, turmeric, hot Hungarian paprika, smoked paprika, salt pepper. Lathered the bird up and let it sit for a night.

 No.10

>>9
>>8
Also rosemary and thyme duh

 No.11

>>9
What is the mustard looking stuff on the potatoes?

 No.12

>>11
It's supposed to be a gravy but it came out looking hella mustardy bc of the carrots blended in with the runoff juices from the bird, colored from turmeric and paprika. I admit it didn't come out as planned but it tasted fantastic nonetheless.



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 No.6[Reply]

Gulfshrimp or gtfo
https://imgur.com/a/vHX2b


File: 1492145243177.jpg (22.09 KB, 283x374, 1491421647849.jpg) ImgOps Exif Google iqdb

 No.3[Reply]

hi


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